1 block butter
6 T. sugar
1/2 c. Karo light syrup
2 T. shoyu
1/2 c. vegetable oil
2 boxes Crispix cereal
1 bottle furikakeHeat first 5 ingredients to melt.
Place cereal in two baking pans. Drizzle heated mixture over cereal. Sprinkle furikake
over glazed cereal and mix. Bake at 250 degrees for 1 hour. Mix every 15 minutes. Cool
before storing in airtight container |
